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 Garlic Mushrooms

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Posts : 496
Join date : 2010-05-28
Age : 65
Location : Alcudia

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PostSubject: Garlic Mushrooms   Garlic Mushrooms I_icon_minitimeSat Aug 07, 2010 9:08 am

Around the Madrid region garlic mushrooms (Champiñones al ajillo) is one of the ever present dishes in the tapas bars. They are cooked in a ceramic dish which is placed directly onto the heat source. It is very simple to make and takes just a few minutes. The same instructions can be used to make garlic prawns (gambas al ajillo). If you like some added spice with your food just add some fresh chillies or dried cayenne peppers according to taste.

Garlic Mushrooms Mushro10


· Mushrooms - cleaned and sliced (approx 400g).
· Garlic - I used half a head of garlic on this occasion.
· Olive oil sufficient to sauté the mushrooms.
· Salt according to taste.
· A splash of alcohol - sherry would be the most common


Add olive oil and garlic to the earthenware dish then place it directly onto a medium heat. Once the oil is sizzling start to add the sliced mushrooms. Stir occasionally and sprinkle some salt onto the mushrooms. After a few minutes the mushrooms will look a darker colour, turn off the heat and add a splash of sherry to the oil. Serve in the dish with a crusty loaf.


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