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 Sweet & Salty Vegetable Crisps

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Posts : 496
Join date : 2010-05-28
Age : 64
Location : Alcudia

PostSubject: Sweet & Salty Vegetable Crisps   Thu Dec 02, 2010 9:13 pm



Ingredients:
1 small fresh beetroot
caster sugar and fine salt, for sprinkling
olive oil, for frying
coarse sea salt, to serve


  1. Peel the beetroot and, using a vegetable peeler, cut into very thin slices.
    Lay the slices on kitchen paper and sprinkle with sugar and fine salt.
    Heat 5cm/2in oil in deep pan until a bread cube turns golden in 1 minute. Cook the slices in batches, until they float to the surface and turn golden at the edge. Drain on kitchen paper and sprinkle with sea salt when cool.


VARIATIONS:

  • Use other root vegetables, such as carrots and sweet potato.


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