Possible food poisoning from Chorizo? (mushy kind)?
So, I'm moving. Been staying up late doing a lot of packing. Not to mention, I haven't gotten the best sleep lately... My stomach started hurting And the symptoms began to hit me... I listen to my body when it's hungry. (I have reactive hypoglycemia) all my roomies are asleep so I threw something simple together. Corn tortilla, cheese, oregano, garlic, and chorizo. Set the oven to 350. The chor was spread out like butter clumps. I think it was in the toaster oven for 10 mins. But when I ate it, it was still mushy.. I feel a but sick now. (30 mins after eating it)
Should I be worried? What steps should I take to prevent any ill feelings?